Valentine's Day Menue

Appetizers

Steamers - One pound of clams steamed and served with white wine butter garlic sauce and garlic bread 8.75

Mussels - One pound of steamed mussels served in a Newcastle beer broth 9.25

Crab Fondue - Oven baked crab dip with mozzarella cheese, served in a sourdough bread bowl with crackers 10.75

Spinach and Artichoke Dip - House made dip, mozzarella cheese, toasted naan bread 7.00

Mary Wells Shrimp Cocktail - Chilled jumbo shrimp served with a spicy cocktail sauce 9.00

Crab Cakes - Our house made crab cake broiled and served with lemon caper aioli 9.25

Entrees

Prime Rib - Slow roasted Prime Rib with au jus served with mashed  potatoes & vegetable of the day 26.00

Pork Ribeye - Maple balsamic glazed pork rib-eye served with mashed potatoes and vegetable of the day 17.00

Chicken Cordon Bleu - Panko crusted pan seared chicken breast with ham and swiss cheese with a mustard sauce, served with mashed potatoes and vegetable of the day 18.00

Lemon Rosemary Salmon - Poached salmon fillet topped with lemon, rosemary and roasted garlic. Served with Parmesan risotto & vegetable of the day 19.00

Seafood Duo - Crab stuffed shrimp and pan seared scallops served with Parmesan risotto and vegetable of the day 27.00

Lobster Ravioli - Black and white ravioli filled with lobster and cheese served in a roasted garlic Alfredo sauce 25.00

Eggplant Parmigiana - Eggplant dredged with bread crumbs and topped with marinara and mozzarella cheese, served over spaghetti 17.50